Terrail of La Tour

How do you keep a four-century-old restaurant at the top of the listings?
MANOTE TRIPATHI
THE NATION
Latour
ANDRE TERRAIL plans to open new overseas branches of the restaurant that’s been in his family for three generations. NATION PHOTO/ANANT CHANTARASOOT
Andre Terrail, owner of La Tour d’Argent in Paris, was in Bangkok again last month sharing pressed duckling at Le Normandie at the Mandarin Oriental.
His restaurant turns 429 years old this year, and it’s the mission of Terrail – the thirdgeneration president – to keep it a family business.
Terrail, 30, is keeping things modern and fresh by enlivening its history. Founded in 1582, La Tour d’Argent has a sixth-floor riverside view of the Latin Quarter
and Notre Dame Cathedral. Its best-known dish is “bloody pressed duck”, served just as it has been since the late 19th century, with an identifying number tag.

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